Our company began in 2004, offering 6 different flavors of artisanal toffee. Among them, the Almond Fleur de Sel was a standout, and has continued to be so popular that we're finally offering this single flavor box.
Our Almond Toffee is made by hand in small batches with the finest ingredients, including organic California almonds, then dipped in Valrhona bittersweet chocolate, and finished with a sprinkling of Fleur de Sel.
Reviewers have described this toffee as "a revelation" (Leslie Brenner, Los Angeles Times), and “the perfect combination of the sweets holy trinity of Butter, Sugar and Salt" (Evan Kleiman, KCRW).
These smooth bittersweet truffles are made with Valrhona 64% Tainori chocolate, infused with Windrose Farms smoked chilies, then delicately finished with smoked paprika and hickory smoked salt. Packed in our signature ivory box and tied with orange satin ribbon. Learn More
As with many of our creations, our Champagne Truffles are a modern interpretation of a classic confection. Molded in milk chocolate shells, so as not to overpower the delicate, smooth ganache centers, these truffles are an exceptional bite-sized indulgence. Learn More
A classic assortment of molded chocolate hearts; Red Hearts made of bittersweet chocolate with almond toffee pieces wrapped in red foil, Golden Hearts filled with bittersweet ganache and detailed with edible 23k gold, and our new Caramelia Hearts filled with a creamy milk chocolate ganache with notes of rich caramel. A memorable Valentine.
The exquisite indulgences are stylishly presented in an ivory box with red ribbon. Learn More
This feminine assortment contains 3 Sweet Sencha Hearts made of solid bittersweet chocolate and a blend of Japanese green tea, rose petals, berries, figs and kiwi and Rose Petal Passion Fruit Truffles encased in a white chocolate rose shell.
Packaged in an ivory box with pink satin ribbon.