Our company began in 2004, offering 6 different flavors of artisanal toffee. Among them, the Almond Fleur de Sel was a standout, and has continued to be so popular that we're finally offering this single flavor box.
Our Almond Toffee is made by hand in small batches with the finest ingredients, including organic California almonds, then dipped in Valrhona bittersweet chocolate, and finished with a sprinkling of Fleur de Sel.
Reviewers have described this toffee as "a revelation" (Leslie Brenner, Los Angeles Times), and “the perfect combination of the sweets holy trinity of Butter, Sugar and Salt" (Evan Kleiman, KCRW).
These smooth bittersweet truffles are made with Valrhona 64% Tainori chocolate, infused with Windrose Farms smoked chilies, then delicately finished with ground chocolate and smoked paprika. Packed in our signature brown box and tied with orange satin ribbon. Learn More
As with many of our creations, our Champagne Truffles are a modern interpretation of a classic confection. Molded in milk chocolate shells, so as not to overpower the delicate, smooth ganache centers, these truffles are an exceptional bite-sized indulgence. Learn More
Made from sustainably harvested wood, this scoop is the perfect accompaniment to our Loose Leaf Teas and hot Chocolate. Wash with warm soapy water, but never leave to soak. Not dishwasher safe. Learn More
Our Everyday Indulgences are just that - delicious, uncomplicated treats to keep on hand when you need a sweet snack. You don't need a special occasion to enjoy them, but they're all still elegant enough to bring to a dinner party, or to offer as a gift.
The Tangier Bark starts with a premium Sri Lankan black tea with hints of saffron and bits of dried apricot generously added to a slab of rich 61% bittersweet chocolate.
Elegant and exotic. Packed in biodegradable bags, with orange satin ribbon. Learn More