Our company began in 2004, offering 6 different flavors of artisanal toffee. Among them, the Almond Fleur de Sel was a standout, and has continued to be so popular that we're finally offering this single flavor box.
Our Almond Toffee is made by hand in small batches with the finest ingredients, including organic California almonds, then dipped in Valrhona bittersweet chocolate, and finished with a sprinkling of Fleur de Sel.
Reviewers have described this toffee as "a revelation" (Leslie Brenner, Los Angeles Times), and “the perfect combination of the sweets holy trinity of Butter, Sugar and Salt" (Evan Kleiman, KCRW).
These smooth bittersweet truffles are made with Valrhona 64% Tainori chocolate, infused with Windrose Farms smoked chilies, then delicately finished with smoked paprika and hickory smoked salt. Packed in our signature ivory box and tied with orange satin ribbon. Learn More
As with many of our creations, our Champagne Truffles are a modern interpretation of a classic confection. Molded in milk chocolate shells, so as not to overpower the delicate, smooth ganache centers, these truffles are an exceptional bite-sized indulgence. Learn More
We are delighted to introduce Sandwiches, the fourth product in an ongoing collaboration between Valerie Confections and Commune. Designed and created in Los Angeles but deeply inspired by the ingredients and packaging of Japan, Sandwiches are truly a unique cookie that is equally compelling in taste and design.
The sandwiches are each composed of two almond and toasted brown rice cookies, filled in the center with matcha white chocolate, then hand-dipped in darkened milk chocolate, and finished with soy salt. Each box contains five sandwiches. Learn More
Since launching in 2013, our original Good Mix has developed an ardent and loyal fan base. And we can understand why-- it is addictively good.
We are now expanding the Good Mix family with new Hot Good Mix. It's an amazing mix of bittersweet chocolate, almonds, sesame seeds and raisins dusted with cocoa powder, fleur de sel, peppers and paprika to make a spicy, sweet and salty snack.
Hot Good Mix marks our fourth collaboration with Commune Design.
Introducing our 7th design collaboration with Commune: The Choc-O-Puk. An indian-spiced bittersweet chocolate puck, flavored with sumac, coriander, chili, black pepper, fleur de sel and rays of candied ginger. Bilingual Hindi-English packaging unfolds into a 2017 lunar calendar. Come for the chocolate, stay for the box! Learn More
Spiced with mole, a traditional Mexican paste of chiles, nuts and spices, and made with bittersweet chocolate, these brownies are intensely rich and satisfying.
Available by the half dozen or dozen. Learn More