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$75.00Our popular Blushing Berry Jam, made of raspberries, rhubarb, rose petal, and Chambord liqueur, inspired us to introduce the flavor in our chocolate and tea collections. Added for Valentine’s Day, this deluxe set includes Blushing Berry Truffles, with each square of jam-infused ganache hand dipped in bittersweet chocolate and dusted with dried raspberries; a Blushing Berry Chocolate Bar made of solid 61% bittersweet chocolate with dried raspberries and rose petals; a golden tin of Blushing Berry Tea, an organic red berry melange of black tea, red currants, strawberries, cranberries, and raspberries; and of course a jar of the Blushing Berry Jam. Learn More
Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.Learn More
Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.
A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.
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We are very excited that Valerie's first cookbook, SWEET, has been nominated for a James Beard Award! A labor of love years in the making, SWEET contains the recipes to many of the most popular items from Valerie Confections, developed since the company was founded in 2004.
Beyond sharing her favorite recipes, Valerie uses SWEET to share the way she approaches baking, incorporating unique ingredients and techniques that will allow you to use the recipes as a starting point to create your own memorable desserts. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook.
We've loved sharing these treats with you over the years, and, with SWEET, love that you can now make them at home.
The hardcover version is available for purchase at local bookstores, at all Valerie locations, and the following online retailers: