These bite size indulgences are a reinterpretation of Valerie Confections' signature Almond Fleur de Sel toffee. Each piece is hand dipped in bittersweet chocolate, then rolled in roasted organic California almonds, and dusted with French sea salt. Delicious, and highly addictive. Learn More
As with many of our products, our cookies are modern interpretations of classic confections. The texture is unlike most – a thin, buttery cookie, with a crisp exterior and chewy center – and each cookie incorporates a unique twist that sets them apart.
The Durango is our chocolate chip cookie – to the milk chocolate chips, we’ve added roasted almonds, cocoa nibs and a dusting of a Durango hickory smoked salt, for a cookie unlike any you’ve ever tasted. Learn More
Our Everyday Indulgences are just that - delicious, uncomplicated treats to keep on hand when you need a sweet snack. You don't need a special occasion to enjoy them, but they're all still elegant enough to bring to a dinner party, or to offer as a gift.
Made with fresh cream, pumpkin seeds and accented with soy salt, these luscious caramels have the perfect balance of savory to sweet. Each piece is individually wrapped, and packed in a biodegradable cellophane bag, with orange satin ribbon. Learn More
Our company began in 2004, offering 6 different flavors of artisanal toffee. Among them, the Almond Fleur de Sel was a standout, and has continued to be so popular that we're finally offering this single flavor box.
Our Almond Toffee is made by hand in small batches with the finest ingredients, including organic California almonds, then dipped in Valrhona bittersweet chocolate, and finished with a sprinkling of Fleur de Sel.
Reviewers have described this toffee as "a revelation" (Leslie Brenner, Los Angeles Times), and “the perfect combination of the sweets holy trinity of Butter, Sugar and Salt" (Evan Kleiman, KCRW).
Added to our collection last holiday, this assortment quickly became one of our most popular items. A new take on culinary staples, the 15 piece box features two different flavors: Black Pepper infused ganache, and bittersweet ganache finished with Fleur de Sel. Both are hand dipped in bittersweet chocolate. Learn More