Our Everyday Indulgences are just that - delicious, uncomplicated treats to keep on hand when you need a sweet snack. You don't need a special occasion to enjoy them, but they're all still elegant enough to bring to a dinner party, or to offer as a gift.
These cookies begin as delicious almond shortbread, and are then dipped in 61% bittersweet chocolate and topped with a sprinkling of fleur de sel. Salty and sweet, crunchy and smooth, with a rich chocolate shell - this cookie has everything. Learn More
These smooth bittersweet truffles are made with Valrhona 64% Tainori chocolate, infused with Windrose Farms smoked chilies, then delicately finished with ground chocolate and smoked paprika. Packed in our signature brown box and tied with orange satin ribbon. Learn More
Good Mix marks our third collaboration with Commune Design.
Good Mix began as a variation on chocolate granola, and ended up as a gluten free chocolate snack: Intense chocolate flavor, both sweet and savory, in addictively crunchy bites. GOOD MIX is a slow roasted blend of almonds, pumpkin seeds, light brown sugar, and bittersweet chocolate, accented in flavor and texture by cocoa powder, cocoa nibs, vanilla paste, and sea salt.
Chasen’s, opened in 1936 at Doheney and Beverly, was a Los Angeles institution for nearly 60 years. One of Hollywood’s most glamorous restaurants they were known for their deviled beef bones, their carrot soufflé, and their Banana Shortcake. Learn More
An intensely flavored bittersweet chocolate cake studded with chocolate truffle bits. A dense and moist 3 inch round cake. Keeps well for 2 days in airtight container. Serve at room temperature. Learn More