As with many of our products, our cookies are modern interpretations of classic confections. The texture is unlike most – a thin, buttery cookie, with a crisp exterior and chewy center – and each cookie incorporates a unique twist that sets them apart.
The Durango is our chocolate chip cookie – to the milk chocolate chips, we’ve added roasted almonds, cocoa nibs and a dusting of a Durango hickory smoked salt, for a cookie unlike any you’ve ever tasted. Learn More
An intensely flavored bittersweet chocolate cake studded with chocolate truffle bits. A dense and moist 3 inch round cake. Keeps well for 2 days in airtight container. Serve at room temperature. Learn More
These bite size indulgences are a reinterpretation of Valerie Confections' signature Almond Fleur de Sel toffee. Each piece is hand dipped in bittersweet chocolate, then rolled in roasted organic California almonds, and dusted with French sea salt. Delicious, and highly addictive. Learn More
A masculine take on the traditional chocolate box, these truffles are filled with creamy chocolate ganache flavored with either 10-year-old Macallan Scotch or Rogue Chocolate Stout from Portland Oregon. Molded in milk and bittersweet chocolate shells, these truffles are an exceptional bite-sized indulgence. Learn More
Added to our collection last holiday, this assortment quickly became one of our most popular items. A new take on culinary staples, the 15 piece box features two different flavors: Black Pepper infused ganache, and bittersweet ganache finished with Fleur de Sel. Both are hand dipped in bittersweet chocolate. Learn More
Each of our beautiful Champagne Petits Fours is made of rich butter cake layered with Champagne ganache and hand-dipped in dark chocolate. As a finishing touch, each piece is topped with edible 23-karat gold. Learn More