Our Everyday Indulgences are just that - delicious, uncomplicated treats to keep on hand when you need a sweet snack. You don't need a special occasion to enjoy them, but they're all still elegant enough to bring to a dinner party, or to offer as a gift.
The Tangier Bark starts with a premium Sri Lankan black tea with hints of saffron and bits of dried apricot generously added to a slab of rich 61% bittersweet chocolate.
Elegant and exotic. Packed in biodegradable bags, with orange satin ribbon. Learn More
Our version of the ever-popular Coconut cake. The natural tropical notes are amplified by an interior layer of passion fruit buttercream, and balanced by a white chocolate buttercream exterior. Finished with coconut. Learn More
Each of our beautiful Champagne Petits Fours is made of rich butter cake layered with Champagne ganache and hand-dipped in dark chocolate. As a finishing touch, each piece is topped with edible 23-karat gold. Learn More