Our Everyday Indulgences are just that - delicious, uncomplicated treats to keep on hand when you need a sweet snack. You don't need a special occasion to enjoy them, but they're all still elegant enough to bring to a dinner party, or to offer as a gift.
The Durango Bark is darkened milk chocolate topped with some of our favorite flavors - roasted organic California almonds, cocoa nibs, and Durango smoked salt. Addictive.
Packed in biodegradable bags, with gold satin ribbon. Learn More
Three distinctly feminine flavors in one assortment. Rose Petal Passionfruit, Blushing Berry and Black & Blue Truffles - all encased in bittersweet chocolate. Presented in an ivory box with violet satin ribbon. Learn More
An elegant hostess gift, Valerie's newest chocolate assortment contains 10 pieces of liquid caramel in a dark Valrhona chocolate shell, and 10 pieces of smooth 72% bittersweet chocolate ganache in a dark chocolate dome. Learn More
These bite size indulgences are a reinterpretation of Valerie Confections' signature Almond Fleur de Sel toffee. Each piece is hand dipped in bittersweet chocolate, then rolled in roasted organic California almonds, and dusted with French sea salt. Delicious, and highly addictive. Learn More
Chasen’s, opened in 1936 at Doheney and Beverly, was a Los Angeles institution for nearly 60 years. One of Hollywood’s most glamorous restaurants they were known for their deviled beef bones, their carrot soufflé, and their Banana Shortcake. Learn More