Our Carrot Cake, made with organic locally grown carrots, is slightly spiced, rich and flavorful. Three layers of cake are frosted with classic cream cheese icing, and finished with candied pistachios. Learn More
Forget any preconceived notions of fruitcake - it can be fresh and delicious. An elegant Holiday offering, our fruitcakes are bursting with a divine assortment of macerated fruits and nuts. Recently featured on The Food Network’s Unwrapped 2.0.
Fruitcake Noir is studded with darker dried fruits; dark raisins, black mission figs, dried plums, prunes, dried cherries and almonds macerated in port and baked in a lightly spiced cake.
Available November 12th Learn More