These truffles are inspired by our most popular Petit Four - Rose Petal Passion Fruit. A rich, bright passion fruit ganache is accented with rose water and encased in a rose-shaped shell of 61% bittersweet chocolate. Learn More
Three distinctly feminine flavors in one assortment. Rose Petal Passionfruit, Blushing Berry and Black & Blue Truffles - all encased in bittersweet chocolate. Presented in an ivory box with violet satin ribbon. Learn More
As with many of our creations, our Champagne Truffles are a modern interpretation of a classic confection. Molded in milk chocolate shells, so as not to overpower the delicate, smooth ganache centers, these truffles are an exceptional bite-sized indulgence. Learn More
These smooth bittersweet truffles are made with Valrhona 64% Tainori chocolate, infused with Windrose Farms smoked chilies, then delicately finished with ground chocolate and smoked paprika. Packed in our signature brown box and tied with orange satin ribbon. Learn More
Added to our collection last holiday, this assortment quickly became one of our most popular items. A new take on culinary staples, the 15 piece box features two different flavors: Black Pepper infused ganache, and bittersweet ganache finished with Fleur de Sel. Both are hand dipped in bittersweet chocolate. Learn More
Our popular Blushing Berry Jam, made of raspberries, rhubarb, rose petal, and Chambord liqueur, inspired us to introduce the flavor in our chocolate and tea collections. Added for Valentine’s Day, this deluxe set includes Blushing Berry Truffles, with each square of jam-infused ganache hand dipped in bittersweet chocolate and dusted with dried raspberries; a Blushing Berry Chocolate Bar made of solid 61% bittersweet chocolate with dried raspberries and rose petals; a golden tin of Blushing Berry Tea, an organic red berry melange of black tea, red currants, strawberries, cranberries, and raspberries; and of course a jar of the Blushing Berry Jam.