Spiced with mole, a traditional Mexican paste of chiles, nuts and spices, and made with bittersweet chocolate, these brownies are intensely rich and satisfying.
Available by the half dozen or dozen. Learn More
Good Mix marks our third collaboration with Commune Design.
Good Mix began as a variation on chocolate granola, and ended up as a gluten free chocolate snack: Intense chocolate flavor, both sweet and savory, in addictively crunchy bites. GOOD MIX is a slow roasted blend of almonds, pumpkin seeds, light brown sugar, and bittersweet chocolate, accented in flavor and texture by cocoa powder, cocoa nibs, vanilla paste, and sea salt.
As with many of our products, our cookies are modern interpretations of classic confections. The texture is unlike most – a thin, buttery cookie, with a crisp exterior and chewy center – and each cookie incorporates a unique twist that sets them apart.
The Durango is our chocolate chip cookie – to the milk chocolate chips, we’ve added roasted almonds, cocoa nibs and a dusting of a Durango hickory smoked salt, for a cookie unlike any you’ve ever tasted. Learn More
Our company began in 2004, offering 6 different flavors of artisanal toffee. Among them, the Almond Fleur de Sel was a standout, and has continued to be so popular that we're finally offering this single flavor box.
Our Almond Toffee is made by hand in small batches with the finest ingredients, including organic California almonds, then dipped in Valrhona bittersweet chocolate, and finished with a sprinkling of Fleur de Sel.
Reviewers have described this toffee as "a revelation" (Leslie Brenner, Los Angeles Times), and “the perfect combination of the sweets holy trinity of Butter, Sugar and Salt" (Evan Kleiman, KCRW).