Search results for 'petit fours'

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  1. Bittersweet Chocolate Petits Fours

    Bittersweet Chocolate Petits Fours

    $52.00

    Beautifully decorated petits fours in ginger, chocolate, champagne and lemon flavors. Each petit four is four layers of cake layered with decadent filling, dipped in bittersweet chocolate.

    Ginger, Chocolate, Champagne and Lemon Petits Fours Learn More
  2. Rose Petal Petits Fours

    Rose Petal Petits Fours

    $50.00

    Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.

    Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.

    A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.

    Learn More
  3. Assorted Petits Fours

    Assorted Petits Fours

    $50.00

    Our petits fours are a modern interpretation of the classic confection. Each petit four has four layers of cake and three layers of decadent filling that are surrounded with a unique chocolate glaze.

    Rose Petal, Ginger, Lemon, Orange Petits Fours. Learn More

  4. Petit Four Bouquet

    Petit Four Bouquet

    $50.00

    Earl Grey, Lemon, Rose Petal, and Lavender Petits Fours Learn More
  5. SWEET

    SWEET

    $35.00

    SIGNED COPY

    We are very excited that Valerie's first cookbook, SWEET, was a James Beard Award Finalist! A labor of love years in the making, SWEET contains the recipes to many of the most popular items from Valerie Confections, developed since the company was founded in 2004.

    Beyond sharing her favorite recipes, Valerie uses SWEET to share the way she approaches baking, incorporating unique ingredients and techniques that will allow you to use the recipes as a starting point to create your own memorable desserts. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook.

    We've loved sharing these treats with you over the years, and, with SWEET, love that you can now make them at home.

    The hardcover version is available for purchase at local bookstores, at all Valerie locations, and the following online retailers:

    Learn More
  6. Petit Four Subscription

    Petit Four Subscription

    $0.00

    A 6 or 12 month petit four subscription, with delicious assortments delivered every month. Learn More
  7. The Vivian Gift Tower

    The Vivian Gift Tower

    $100.00

    A delicious survey of our line which includes a 9 piece Truffle Assortment, 8 piece Toffee Assortment in bittersweet chocolate, and 12 piece Assorted Petits Fours.

    Wrapped with black satin ribbon. Learn More
  8. The Isabelle Gift Tower

    The Isabelle Gift Tower

    $310.00

    This collection includes a 24 piece Bittersweet Toffee Assortment, a 12 piece Petits Fours Assortment, a 20 piece Liquid Caramel and 72% Ganache Truffle Assortment, a 20 piece Tea Truffle Assortment, a 15 piece box of Salt & Pepper Truffles, a 14 piece box of Holiday Nougat, and a 6 piece box of Bittersweet Almond Fleur de Sel Toffee. Learn More
  9. Mint Petits Fours

    Mint Petits Fours

    $50.00

    Mint Petits Fours Learn More
  10. Matcha and Rose Petal Petits Fours

    Matcha and Rose Petal Petits Fours

    $53.00

    Matcha and Rose Petal Petits Fours Learn More

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