Our version of the ever-popular Coconut cake. The natural tropical notes are amplified by an interior layer of passion fruit buttercream, and balanced by a white chocolate buttercream exterior. Finished with coconut. Learn More
A delicious, gluten-free chocolate layer cake is made with buckwheat flour. In between the cake layers is a milk chocolate ganache, and the cake is covered with a bittersweet chocolate glaze. Served with slightly sweetened crème fraîche.
Our chocolate cake is a rich exploration of chocolate. Dense bittersweet cake is layered with creamy milk chocolate ganache, covered in chocolate buttercream, and finished with crunchy dark chocolate pearls. Learn More
Each of our beautiful Champagne Petits Fours is made of rich butter cake layered with Champagne ganache and hand-dipped in dark chocolate. As a finishing touch, each piece is topped with edible 23-karat gold. Learn More
Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.
Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.
A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.