Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.
Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.
A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.
This collection includes a 24 piece Bittersweet Toffee Assortment, a 12 piece Petits Fours Assortment, a 20 piece Liquid Caramel and 72% Ganache Truffle Assortment, a 20 piece Tea Truffle Assortment, a 15 piece box of Salt & Pepper Truffles, a 14 piece box of Holiday Nougat, and a 6 piece box of Bittersweet Almond Fleur de Sel Toffee. Learn More
Each of our beautiful Champagne Petits Fours is made of rich butter cake layered with Champagne ganache and hand-dipped in dark chocolate. As a finishing touch, each piece is topped with edible 23-karat gold. Learn More