This cake stand is carved from Acacia wood, and makes a stunning display for your cakes and pies. The clean, elegant lines will allow all desserts to shine. Wash with warm soapy water, but never leave to soak. Not dishwasher safe.
Whimsically shaped like a derby hat, the original Brown Derby was an instant hit when it opened in 1926. A second location at Hollywood and Vine, though not hat-shaped, was located close enough to the movie studios and opened late enough at night that it became a hangout for many Hollywood movie stars. The Grapefruit Cake was their signature dessert. Learn More
Chasen’s, opened in 1936 at Doheney and Beverly, was a Los Angeles institution for nearly 60 years. One of Hollywood’s most glamorous restaurants they were known for their deviled beef bones, their carrot soufflé, and their Banana Shortcake. Learn More
Each of our beautiful Champagne Petits Fours is made of rich butter cake layered with Champagne ganache and hand-dipped in dark chocolate. As a finishing touch, each piece is topped with edible 23-karat gold. Learn More
A delicious, gluten-free chocolate layer cake is made with buckwheat flour. In between the cake layers is a milk chocolate ganache, and the cake is covered with a bittersweet chocolate glaze. Served with slightly sweetened crème fraîche.
The coffee crunch found on the popular Blum's Coffee Crunch Cake is now a part of our Everyday Indulgence line. Dipped in a smooth darkened milk chocolate, this classic aerated candy is sure to please all ages. Packed in biodegradable bags, with gold satin ribbon. Learn More