As with many of our creations, our Champagne Truffles are a modern interpretation of a classic confection. Molded in milk chocolate shells, so as not to overpower the delicate, smooth ganache centers, these truffles are an exceptional bite-sized indulgence. Learn More
An elegant hostess gift, Valerie's newest chocolate assortment contains 10 pieces of liquid caramel in a dark Valrhona chocolate shell, and 10 pieces of smooth 72% bittersweet chocolate ganache in a dark chocolate dome. Learn More
Our popular Blushing Berry Jam, made of raspberries, rhubarb, rose petal, and Chambord liqueur, inspired us to introduce the flavor in our chocolate and tea collections. Added for Valentine’s Day, this deluxe set includes Blushing Berry Truffles, with each square of jam-infused ganache hand dipped in bittersweet chocolate and dusted with dried raspberries; a Blushing Berry Chocolate Bar made of solid 61% bittersweet chocolate with dried raspberries and rose petals; a golden tin of Blushing Berry Tea, an organic red berry melange of black tea, red currants, strawberries, cranberries, and raspberries; and of course a jar of the Blushing Berry Jam.
Learn More
Three distinctly feminine flavors in one assortment. Rose Petal Passionfruit, Blushing Berry and Black & Blue Truffles - all encased in bittersweet chocolate. Presented in an ivory box with violet satin ribbon. Learn More
These truffles are inspired by our most popular Petit Four - Rose Petal Passion Fruit. A rich, bright passion fruit ganache is accented with rose water and encased in a rose-shaped shell of 61% bittersweet chocolate. Learn More
Our latest truffles are infused with Macallan Single Malt Scotch. Paired with liquid caramels, these bon bons are a decadent indulgence. Encased in a shell of 61% bittersweet chocolate. Learn More
All in bittersweet chocolate, our Grand Assortment features a selection of our most popular toffees, truffles, mendiants and caramels. In an ivory box tied with gold satin ribbon. Learn More
