Each of our beautiful Champagne Petits Fours is made of rich butter cake layered with Champagne ganache and hand-dipped in dark chocolate. As a finishing touch, each piece is topped with edible 23-karat gold. Learn More
A delicious, gluten-free chocolate layer cake is made with buckwheat flour. In between the cake layers is a milk chocolate ganache, and the cake is covered with a bittersweet chocolate glaze. Served with slightly sweetened crème fraîche.