Our version of the ever-popular Coconut cake. The natural tropical notes are amplified by an interior layer of passion fruit buttercream, and balanced by a white chocolate buttercream exterior. Finished with coconut. Learn More
Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.
Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with rose petal ganache, covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.
A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.
An intensely flavored bittersweet chocolate cake studded with chocolate truffle bits. A dense and moist 3 inch round cake. Keeps well for 2 days in airtight container. Serve at room temperature. Learn More