Our chocolate cake is a rich exploration of chocolate. Dense bittersweet cake is layered with creamy milk chocolate ganache, covered in chocolate buttercream, and finished with crunchy dark chocolate pearls. Learn More
Chasen’s, opened in 1936 at Doheney and Beverly, was a Los Angeles institution for nearly 60 years. One of Hollywood’s most glamorous restaurants they were known for their deviled beef bones, their carrot soufflé, and their Banana Shortcake. Learn More
These truffles are inspired by our most popular Petit Four - Rose Petal Passion Fruit. A rich, bright passion fruit ganache is accented with rose water and encased in a rose-shaped shell of 61% bittersweet chocolate. Learn More
Our popular Blushing Berry Jam, made of raspberries, rhubarb, rose petal, and Chambord liqueur, inspired us to introduce the flavor in our chocolate and tea collections. Added for Valentine’s Day, this deluxe set includes Blushing Berry Truffles, with each square of jam-infused ganache hand dipped in bittersweet chocolate and dusted with dried raspberries; a Blushing Berry Chocolate Bar made of solid 61% bittersweet chocolate with dried raspberries and rose petals; a golden tin of Blushing Berry Tea, an organic red berry melange of black tea, red currants, strawberries, cranberries, and raspberries; and of course a jar of the Blushing Berry Jam.