White chocolate coconut cake is layered with passion fruit buttercream, raspberries, and covered in white chocolate buttercream with toasted, shredded coconut. The cake is finished with a fresh flower cake corsage. Learn More
Our chocolate cake is a rich exploration of chocolate. Dense bittersweet cake is layered with creamy milk chocolate ganache, covered in chocolate buttercream, and finished with crunchy dark chocolate pearls. Learn More
Chasen’s, opened in 1936 at Doheney and Beverly, was a Los Angeles institution for nearly 60 years. One of Hollywood’s most glamorous restaurants they were known for their deviled beef bones, their carrot soufflé, and their Banana Shortcake. Learn More
Three distinctly feminine flavors in one assortment. Rose Petal Passionfruit, Blushing Berry and Black & Blue Truffles - all encased in bittersweet chocolate. Presented in an ivory box with violet satin ribbon. Learn More
Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.
Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.
A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.