Our chocolate cake is a rich exploration of chocolate. Dense bittersweet cake is layered with creamy milk chocolate ganache, covered in chocolate buttercream, and finished with crunchy dark chocolate pearls. Learn More
Chasen’s, opened in 1936 at Doheney and Beverly, was a Los Angeles institution for nearly 60 years. One of Hollywood’s most glamorous restaurants they were known for their deviled beef bones, their carrot soufflé, and their Banana Shortcake. Learn More
These truffles are inspired by our most popular Petit Four - Rose Petal Passion Fruit. A rich, bright passion fruit ganache is accented with rose water and encased in a rose-shaped shell of 61% bittersweet chocolate. Learn More
Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.
Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.
A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.