White chocolate coconut cake is layered with passion fruit buttercream, raspberries, and covered in white chocolate buttercream with toasted, shredded coconut. The cake is finished with a fresh flower cake corsage. Learn More
Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.
Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.
A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.
Chasen’s, opened in 1936 at Doheney and Beverly, was a Los Angeles institution for nearly 60 years. One of Hollywood’s most glamorous restaurants they were known for their deviled beef bones, their carrot soufflé, and their Banana Shortcake. Learn More