Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form.
Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal. Presented in an ivory corduroy-embossed box tied with a rose colored ribbon.
A modern interpretation of the classic confection, Valerie’s Rose Petal Petits Fours make a deliciously decadent gift.
As with many of our creations, our Champagne Truffles are a modern interpretation of a classic confection. Molded in milk chocolate shells, so as not to overpower the delicate, smooth ganache centers, these truffles are an exceptional bite-sized indulgence. Learn More
An elegant hostess gift, Valerie's newest chocolate assortment contains 10 pieces of liquid caramel in a dark Valrhona chocolate shell, and 10 pieces of smooth 72% bittersweet chocolate ganache in a dark chocolate dome. Learn More
An assortment of our most popular flavors all packaged for gift giving in a brown box tied with gold ribbon. Includes our 6-pc. Debut Toffee Assortment, Durango Bark, a 42% Milk Chocolate Bar with Almonds and Toffee Bits, and a farmers market jam. Learn More