Flavors

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Almond Toffee Blended with organic almonds Bittersweet or Milk	Almond Fleur de Sel Toffee Blended with organic almonds, finished with fleur de sel Bittersweet or Milk	Orange Toffee An orange infusion, topped with candied orange peel Bittersweet Chocolate
Ginger Toffee A ginger infusion, with pieces of crystallized ginger throughout Bittersweet Chocolate	Mint Toffee Blended with dried mint leaves Bittersweet or Milk Chocolate	Classic Toffee The basic recipe enhanced with additional vanilla Bittersweet or Milk Chocolate
Gianduja Rocher A blend of creamy gianduja and crisp hazelnut toffee bits Bittersweet or Milk Chocolate	Hazelnut Toffee Blended with organic hazelnuts from Trufflebert Farm in Oregon Bittersweet or Milk Chocolate	Pumpkin Toffee Studded with roasted pumpkin seeds. Each piece is finished with sweet smoked paprika and Durango smoked salt. Bittersweet Chocolate

72% Truffles These bittersweet truffles are molded with Valrhona chocolate and filled with 72% bittersweet ganache, made with organic cream. The highest cocoa percentage in our line	Black & Blue Truffles These truffles were inspired by our seasonal Black & Blue Jam. Blackberries and blueberries are combined with a smooth chocolate ganache, hand cut into squares, and hand dipped in bittersweet chocolate. Each piece is decorated with a dusting of dried blueberries.	Blushing Berry Truffles These truffles were inspired by our seasonal Blushing Berry Jam. They are made by combining fresh raspberries, rhubarb, rose petals and Chambord with a smooth chocolate ganache. Each square is hand dipped in bittersweet chocolate and dusted with dried raspberries.
Champagne Truffles As with many of our creations, our Champagne Truffles are a modern interpretation of a classic confection. Molded in milk chocolate shells, so as not to overpower the delicate, smooth ganache centers, these truffles are an exceptional bite-sized indulgence.	Pepper Truffles Black Pepper infused ganache center, enrobed in a thin chocolate shell, finished with cracked pepper Bittersweet Chocolate	Salt Truffles Bittersweet chocolate ganache, enrobed in a thin chocolate shell, finished with a touch of fleur de sel Bittersweet Chocolate
Liquid Caramels Molded in bittersweet Valrhona chocolate and filled with handmade caramel	Jasmine Pearl Truffles A marriage of our tea and chocolate collection, these milk chocolate molded truffles are filled with a delicate milk chocolate ganache infused with Jasmine Pearl Tea.	Moroccan Mint Truffles A marriage of our tea and chocolate collection, these bittersweet chocolate molded truffles are filled with a bittersweet chocolate ganache infused with Moroccan Mint green tea.
Earl Grey Truffles A marriage of our tea and chocolate collection, these milk chocolate enrobed earl grey infused truffles are dipped by hand and finished finely ground earl grey tea.	Matcha Truffles A marriage of our tea and chocolate collection, these white chocolate molded truffles are filled with a white chocolate and matcha greet tea ganache.	Scotch Truffles These bittersweet truffles are molded with Valrhona chocolate and filled with 61% bittersweet ganache infused with 10-year-old Macallan Scotch.
Stout Truffles These milk chocolate truffles are molded with Valrhona chocolate and filled with milk chocolate ganache infused with Rogue Chocolate Stout from Portland Oregon.	Smoke & Spice Truffles These smooth bittersweet truffles are made with Valrhona 64% Tainori chocolate, infused with Windrose Farms smoked chilies, then delicately finished with ground chocolate and smoked paprika.	Blushing Berry Petit Four Chocolate cake layered with milk chocolate ganache blended with Blushing Berry Jam, coated in bittersweet chocolate, and finished with freeze dried raspberries.

Lemon Petit Four Lemon Cake layered with lemon ganache, finished with bittersweet chocolate.	Rose Petal Petit Four Vanilla bean cake layered with rose petal and passion fruit ganache, covered in white chocolate and topped with a candied rose petal.	Ginger Petit Four Spicy, buttery ginger cake layered with white chocolate ginger ganache and coated with bittersweet chocolate.
Orange Petit Four Orange cake layered with marzipan, coated with white chocolate.	Cassis Petit Four Butter cake layered with black currant ganache, coated with white chocolate, and topped with a candied organic pansy.	Lemon Pansy Petit Four Lemon cake layered with lemon ganache, finished with white chocolate, and topped with a candied organic pansy.
Chocolate Petit Four Chocolate cake layered with chocolate ganache, coated in bittersweet chocolate.	Champagne Petit Four Rich butter cake layered with champagne ganache and coated with bittersweet chocolate, topped with edible 23k gold.	Matcha Petit Four Matcha cake layered with lemon verbena ganache, coated with white chocolate.
Earl Grey Petit Four Earl Grey infused cake layered with lemon ganache, coated with white chocolate and topped with a candied organic pansy.	Mint Petit Four Rich chocolate cake layered with mint white chocolate ganache, coated with bittersweet chocolate and topped with a candied organic mint leaf.	Lavender Petit Four Delicate lavender infused cake layered with a honey and crème fraiche ganache, and finished with lavender buds.

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