|
|
|
 |
LOS ANGELES MAGAZINE
Dec '09
Handmade in L.A.
“Inside her tiny storefront, Valerie Gordon and crew can be seen coating dainty squares of fleur de sel toffee, salt-and-pepper ganache, and peanut toffee in milk or bittersweet dark chocolate. Even darker? The “Mori ex Cacao” chocolate skulls are packed in black silk.”
« back to press room
|
|
|
|
