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Health January/February 2006
The Hot Dish
New Chocolate Temptations
By Frances A. Largeman, RD
"Admit it, the best thing your significant other can show up with this February 14, aside from that famous robin egg-blue box, is chocolate. I'm not talking about a Whitman's Sampler-it's all about deluxe, decadent handmade bonbons. And there are plenty of new indulgences to choose from…If your obsession is a chocolate-and-toffee combo, Valerie Confections are just right for you. The toffee is supremely fresh, made by hand in small batches. I'm a fan of the almond fleur de sel (made with French sea salt) variety, with its salty-sweet perfection."
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