Valerie Gordon's Eggs and Caviar Recipe
Our Sentiments Egg-xactly
One cannot live on caramels and toffee, petits fours and coffee crunch cake, nor citrus bark and seasonal preserves alone. Even if you're confection queen Valerie Gordon, who stuffs her winter larder with obscene amounts of cheese, charcuterie, fresh bread, truffles, and - whenever possible - caviar. Here's her favorite late-morning holiday meal, which, in her own words, is "perfect as a prelude to a feast or as an epilogue the day after."