Valerie Gordon's new kitchen and retail space have become a new neighborhood fixture in Silverlake. This artisanal chocolate company features 8 flavors of toffee, with ingredients like dried mint and organic hazelnuts, and thin stalks of crystalized ginger hand-dipped in Valrhona chocolate.
Stopping in for the first time? Don't miss the almond toffee, enrobed in either bittersweet or milk chocolate and finished with fleur de sel. Party planners take note: Valerie is considering an expansion of her mini-empire into private dessert catering.