Los Angeles Magazine
April 2005
Small Bites
By Margot Dougherty
"Valerie Gordon, once a manger at Les Deux Cafés, and Stan Weightman, Jr., ex-server at Ammo, are behind Valerie Confections, makes of top-tier toffees—butter, almond, fleur de sel, ginger, mint, and orange. They use Plugra butter, Valrhona chocolate, and organic almonds…”