Los Angeles Times Magazine

February 2005

Toffee at its best
By Leslie Brenner “This assortment from Valerie Confections, a new Los Angeles-based company, takes toffee to another level, enrobing crisp, delicate toffee in a layer of Valrhona bittersweet chocolate to marvelous effect. The classic toffee is the best rendition we’ve ever tasted. The almond fleur de sel toffee is a revelation. Ginger, mint, orange and almond aren’t bad either.”

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