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Vogue February 2007
Dark Victory
By Jeffrey Steingarten
“It used to be that when you wanted to send, serve, or nibble on a box
of truly fine chocolates, there were just two or three places you could call.
Nowadays it’s not so easy. Everywhere you look there’s a brand-new
shop selling handmade chocolates. Before the multiverse of chocolatiers expands
beyond measuring and spins out of control, I thought I should check it out…I
should mention something here: We name the makers of only those bonbons that
we, or I, liked…You can assume that none of the rest earned the highest
praise…
I admit to liking candy, and these three were the most enjoyable…Valerie
surrounds a generous square of crisp toffee with a thick coating of dark chocolate;
unlike other versions, each square is flavored with something good (orange,
almond with fleur de sel, hazelnuts, ginger) and decorated with a strip of
the same flavor, elevating this candy moment into something nearly gastronomic…
Many others produce similar candy. These are the best.” |