Cakes & Pies

Valerie was approached by the Los Angeles Times to recreate the famous Coffee Crunch Cake from Blum's Bakery for a special feature on Wedding Cakes. With locations in San Francisco and Los Angeles, Blum's iconic cake had fans all over the state, including Valerie, a San Francisco native. We were very proud to add this cake to our permanent collection, making it available to fans old and new alike. Learn More

Our Signature Square cakes are deliciously dense, multi-layered cakes. Learn More

Our version of the ever-popular Coconut cake. The natural tropical notes are amplified by an interior layer of passion fruit buttercream, and balanced by a white chocolate buttercream exterior. Finished with coconut. Learn More

Our chocolate cake is a rich exploration of chocolate. Dense bittersweet cake is layered with creamy milk chocolate ganache, covered in chocolate buttercream, and finished with crunchy dark chocolate pearls. Learn More

Our Old Fashioned Cake is three layers of rich butter cake layered with milk chocolate butter cream. The cake is finished with the back of a wooden spoon, giving this cake a rustic and old fashioned look. Learn More

Our Carrot Cake, made with organic locally grown carrots, is slightly spiced, rich and flavorful. Three layers of cake are frosted with classic cream cheese icing. Learn More

Whimsically shaped like a derby hat, the original Brown Derby was an instant hit when it opened in 1926. A second location at Hollywood and Vine, though not hat-shaped, was located close enough to the movie studios and opened late enough at night that it became a hangout for many Hollywood movie stars. The Grapefruit Cake was their signature dessert. Learn More

Chasen’s, opened in 1936 at Doheney and Beverly, was a Los Angeles institution for nearly 60 years. One of Hollywood’s most glamorous restaurants they were known for their deviled beef bones, their carrot soufflé, and their Banana Shortcake. Learn More

The Classic Cake Collection pays homage to the greatest desserts of a bygone era. Our latest addition to these no-longer-lost desserts is the Scandia Cake. Scandia’s Restaurant was the national epicenter for Scandinavian cusine from 1946-1989. Located on Sunset Boulevard in an expansive mid-century building, Scandia saw a veritable who’s who of Hollywood during it’s heyday. The apple cake was the star of their dessert menu, a unique layered cake filled with roasted apples, almonds, “cake crumbs” and topped with a generous serving of whipped cream. Learn More