Now Open at Grand Central Market
Visit our new Coffee Shop & Bakery at the historic Grand Central Market in Downtown Los Angeles, serving our pastries and desserts along with classic sandwiches and salads. Open 9-4, Monday through Friday.
Since resurrecting Blum’s Coffee Crunch Cake in 2009, our Classic Cake Collection has grown to include many other bygone favorites, including The Brown Derby Grapefruit Cake, and Chasen’s Banana Shortcake. Order one today and see what all the fuss is about.
Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form. With newer flavors including Champagne or Matcha, you’re sure to find a new favorite in one of our Petits Fours Assortments.
Made entirely by hand in our Los Angeles factory, our chocolates have placed us on the short list of best chocolatiers in the country. Stop by our boutique, watch them being made, then try and decide for yourself.
At the Market
Sourcing all of our produce at our local markets, from the very farmers we sell alongside, every week. It’s how we get the best sustainable, organic produce, and how you get the best market-driven pastries at our booth, every week, too.